St Giles cathedral in Edinburgh
The best meal I had on this trip. Lamb Wellington with spring potatoes and black garlic aioli and THE BEST MUSHY PEAS EVER. |
Seriously these were DIVINE. There was dill in them, that much I knew. I was licking the serving spoon after I had finished what was on my plate. |
We had some time before our train left for London so we stopped in at St. Giles cathedral for a looksee. |
An important person is either buried here or memorialized. |
I love all these little details. |
Dessert in our hotel room. Jim went down to the pub and ordered dessert and brought it back up to our room. I think this is an almond tart with a bit of sorbet. Jim had his fave sticky toffee pudding, not pictured. |
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